Caramel Dipped ApplesCaramel Dipped Apples
Caramel Dipped Apples
Caramel Dipped Apples
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Recipe - The Fresh Grocer - Corporate
CaramelDippedApples.jpg
Caramel Dipped Apples
Prep Time20 Minutes
Servings5
0
Calories310
Ingredients
5 apples (1-1/2 lb.), well chilled
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
Directions

1. Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

 

2. Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.

 

3. Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl.

 

4. Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

 

Nutritional Information
  • 5 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 170 mg Sodium
  • 67 g Total Carbohydrates
  • 4 g Dietary Fiber
  • 54 g Sugars
  • 3 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
5
Servings
310
Calories

Shop Ingredients

Makes 5 servings
5 apples (1-1/2 lb.), well chilled
Fuji Apple, 1 ct, 8 oz
Fuji Apple, 1 ct, 8 oz, 8 Ounce
$1.00 avg/ea$1.99/lb
1 pkg. (11 oz.) KRAFT Caramels
Kraft America's Classic Caramels Candy, 11 oz
Kraft America's Classic Caramels Candy, 11 oz, 11 Ounce
$3.99$0.36/oz
2 Tbsp. water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal

Nutritional Information

  • 5 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 170 mg Sodium
  • 67 g Total Carbohydrates
  • 4 g Dietary Fiber
  • 54 g Sugars
  • 3 g Protein

Directions

1. Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

 

2. Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.

 

3. Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl.

 

4. Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)